Our Butter Chicken is a masterpiece of Indian cuisine that represents the heart and soul of North Indian
cooking. This iconic dish features tender chicken pieces that are first marinated in a blend of yogurt and
traditional spices, then roasted to achieve the perfect char and smokiness. The chicken is then simmered in
our signature creamy butter sauce, made from scratch daily using tomatoes, butter, cream, and a carefully
curated blend of aromatic spices including fenugreek, garam masala, and cardamom.
Traditional Preparation Methods
What makes our Butter Chicken stand out is the depth of flavor achieved through our traditional cooking
methods and the expertise of our chefs who have perfected this dish over two decades. The sauce is velvety
smooth yet rich, with a perfect balance of sweetness from the tomatoes, richness from the butter and cream,
and warmth from the spices. Served with your choice of naan bread or fragrant basmati rice, this dish is
comfort food at its finest.
Why Choose Taste of Shangri-La's Butter Chicken
At Taste of Shangri-La, we pride ourselves on authenticity and quality. Our Butter Chicken sauce is simmered
for hours to develop complex flavors, and we use only the highest quality chicken and fresh ingredients.
This dedication to traditional preparation methods results in a dish that's creamy without being heavy,
flavorful without being overpowering, and consistently delicious every time you order.
Key Features of Our Butter Chicken
- Made fresh daily with premium ingredients
- Traditional North Indian recipe perfected over 20+ years
- Rich, creamy sauce with aromatic spice blend
- Gluten-free and suitable for most dietary preferences
- Available for dine-in, takeout, and delivery across Edmonton
