Our Goat Curry is a masterpiece of Indian cuisine that represents the heart and soul of North Indian
cooking. This iconic dish features tender goat meat that is first marinated in a blend of yogurt and
traditional spices, then slow-cooked to achieve perfect tenderness. The goat is then simmered in
our signature curry sauce, made from scratch daily using onions, tomatoes, ginger, and a carefully
curated blend of aromatic spices including cumin, coriander, garam masala, and turmeric.
Traditional Preparation Methods
What makes our Goat Curry stand out is the depth of flavor achieved through our traditional cooking
methods and the expertise of our chefs who have perfected this dish over two decades. The sauce is rich
and flavorful, with a perfect balance of spices that complement the tender goat meat. Served with your choice of naan bread or fragrant basmati rice, this dish is
comfort food at its finest.
Why Choose Taste of Shangri-La's Goat Curry
At Taste of Shangri-La, we pride ourselves on authenticity and quality. Our Goat Curry sauce is simmered
for hours to develop complex flavors, and we use only the highest quality goat meat and fresh ingredients.
This dedication to traditional preparation methods results in a dish that's rich without being heavy,
flavorful without being overpowering, and consistently delicious every time you order.
Key Features of Our Goat Curry
- Made fresh daily with premium goat meat
- Traditional Indian recipe perfected over 20+ years
- Rich, authentic flavors with aromatic spice blend
- Gluten-free and suitable for most dietary preferences
- Available for dine-in, takeout, and delivery across Edmonton
